As mentioned, we sampled a lot of restaurants during our nearly one week in Tofo.  What follows is our rather haphazard guide to dining in Tofo, with a special note that we visited during low season.  In most cases, we were the only or some of the only people eating in the restaurant; things might differ (they might not be out of hummus!) during high season.

Mozambeat.  We had a delicious prawn curry here, but the best part of our dinner was the atmosphere: relaxing on a couch, listening to great music, and watching the fire flicker.  We also had breakfast there, and, while the kitchen was a bit rushed in the morning, the food was delicious: I had a huge bowl of fruit, yogurt, and muesli (so big that I couldn’t finish it), and Marc had a good-looking egg, ham, and cheese sandwich.